![]() Watch out folks, it’s getting spooky around here! You can round out your spooky menu with a bowl of our hot dog spaghetti spiders, ghost brownies, chocolate dipped pretzels and Halloween oreos. Need a pizza stone set or a new pizza pan? Check out my favorite pizza stone set (I just love this set!) and my favorite pizza pan !īe sure to check out the Swirls of Flavor Amazon Storefront for more GG kitchen recommendations! I make commissions for purchases made through links in this post. So make it a spooky and delicious Halloween this year! Kids will love making their own Halloween mini pizza! Just assemble all of the ingredients, along with mini pizza crusts, and let them have some fun.Īnd really now, we all know that both kids and adults will love a slice of this creepy pizza with olives and cheese that’s looking right up at you! ![]() Our eyeball pizza really is also great to serve at a Halloween party, as an after school snack before venturing out into the neighborhood to trick or treat, and oh so nice to come home to after going door to door for all that candy!īecause really, isn’t a bloodshot eyeball pizza the perfect addition to your Halloween celebration? I crack myself up with this recipe! I mean really, how did I even come up with this Halloween pizza idea? Here’s looking at ya kid! Kids will love a pizza with eyes after a long day of trick or treating! If desired, when using your slow cooker you can pour your favorite pasta sauce over them as we did.Everyone loves pizza so why not make it a little bit spooky and eat pizza on Halloween too! It’s time for a Halloween pizza party!.OR Place meatballs 1 inch apart on a greased baking sheet and bake at 400 for 15-20 minutes until browned and cheese is melty. The cheese may start melting out of the meatballs, that's okay. When all meatballs are in the slow cooker, cover and cook on high for 1-2 hours or on low 3-4 hours until meat it cooked through (no longer pink).Place inside a greased slow cooker and repeat with remaining meat and cheese. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in. Gently push a piece of chilled mozzarella into the middle of the meatball. Scoop out about 4 tablespoons of meat mixture and roll into a ball. Mush the ingredients together with your hands until everything comes together. Add ground beef, bread crumbs, egg and egg yolk, garlic, onion powder, Italian seasoning and salt and pepper to a bowl.Place on a plate and chill in the freezer until ready to use. Chop each cheese stick into half inch pieces (about 6-8 pieces for each cheese stick).1 teaspoon minced garlic or 2 teaspoons garlic powder. ![]() 1 cup bread crumbs panko or regular, Italian seasoned or plain.It helps that my kids love cheese so of course, they would love mozzarella meatballs right? These mozzarella stuffed meatballs, however, were a hit. It’s just not always a hit with everyone, he likes way more salt than us for example. Sometimes when my husband decides to venture into the kitchen I get scared, I think my children do too. For more information please see my disclosure policy.* Crockpot Mozzarella Stuffed Meatballs ![]() Just throw them in the slow cooker and let them cook while you prepare the rest of your meal. They’re perfect for a party or weeknight dinner. If you love meatballs and mozzarella, then you’ll love this recipe for slow cooker mozzarella stuffed meatballs! These meatballs are packed with flavor and the mozzarella adds a gooey, cheesy center. ![]()
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